Koreans are one's favorite football roots of herbal tea
Natural farming that does not use pesticides
A new way to enjoy medicinal herbs everyday
A powerful root to clean inflammation and keep fit and slim
No fructose, sugar, or preservatives included
In mountainous areas with rich soil and clear water, people in Korea have learned to use a variety of natural ingredients such as flowers, fruits and grains as well as leaves to brew tea.
In a simple cup of tea, nature can become a part of your life caretaker everyday.
A common food ingredient in Korea and other parts of Northeast Asis.
A well-known medicinal herb in China, Korea, and Japan.
A nature cough drop that clears lungs of mucus.
Anti-inflammatory effects that control gastritis or enteritis.
Boost your repiratory and digestive health. The strong anti-inflammatory and immune benefits comes from natural Platycodin saponins and FOS inulins in doraji
High quality dietary fibers, proteins, w-6 fatty acids, and minerals
Safe for children and pregnant women
The root shapes similar to a ginseng root but differs in functions and growing soils.
Doraji, a saponin Platycosides, grows in sunny hills, cooling inflammation down and balancing digestive health as a prebiotics.
Ginseng, a saponin Ginsenosides, grows un shady areas, boosting your circulatory system and giving off heat in general.
